Arrange apple slices in greased 2 quart round casserole. Sprinkle cinnamon, lemon and orange rinds and both liquers on top of apples. In separate bowl, mix sugars, flour, salt and butter with a pastry blender till crumbly. Spread mixture on top of apples. Bake uncovered at 350 till apples are tender and top is slightly browned. Approx one hour. Serve warm with cream, whipped cream, or vanilla ice cream. Per serving: 303 Calories; 12g Fat (36% calories from fat); 1g Protein; 45g Carbohydrate; 31mg Cholesterol; 187mg Sodium Recipe by: Denver Jr. League, Colorado Cache Cookbook Posted to EAT-L Digest by #ebburtis
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 105 (40%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 86mg||3 %|
|Potassium 42.1mg||1 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 38.1g|
|Protein 1.6g||2 %|
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Calories per serving: 261
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