You can make upside-down cakes with all kinds of fruit, but you just can’t beat our take on the classic.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 585 | ||
Calories from Fat: 310 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 178.6mg | 55 % | |
Sodium 505.8mg | 17 % | |
Potassium 347.4mg | 9 % | |
Total Carbohydrate 61.6g | 18 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 58.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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