Have you had enough of quinoa yet? Good, neither have we. This time, we’ve topped the wholesome grain with pistachio-crusted chicken, a refreshing cucumber and tomato salad, and a bit of jalapeño for good measure. Because if there’s one thing that never gets old, it’s a bright and cheery dish that’s both good and good for you.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 2 | ||
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Calories: 379 | ||
Calories from Fat: 159 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 616.8mg | 21 % | |
Potassium 707.4mg | 19 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 32.2g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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