Try this Pizza Chain Style Dough Mix recipe, or contribute your own.
Suggest a better descriptionThis is an excellent mix to prepare by hand, in the mixer, but especially in the bread machine. The secret ingredient is baking powder. In a large bowl, whisk together bread flour, all purpose flour, cornmeal, sugar, salt and baking powder very well. Store in well-sealed plastic bags. Keeps four months. To Make Pizza Dough (one large or several smaller pizzas): Can be made as a regular dough by hand or in a stand up mixer with dough hook or bread machine on dough cycle, following manufacturers instructions. For electric mixer, place water in a bowl with yeast. Mix a moment and allow mixture to sit about five minutes to allow yeast to expand. Add pizza mix and oil, then knead, until smooth and elastic on slow speed, about five to seven minutes. Once dough is made, cover well with oiled plastic (or refrigerate) and allow to rest one hour. Deflate before proceeding to make pizza.
Posted to EAT-L Digest 27 Aug 96 From: Pat Belanger
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Serving Size: 1 Serving (3008g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7785 | ||
Calories from Fat: 358 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 58075.5mg | 2003 % | |
Potassium 2295.3mg | 60 % | |
Total Carbohydrate 1674.3g | 492 % | |
Dietary Fiber 54.6g | 218 % | |
Sugars, other 1619.7g | ||
Protein 229.4g | 328 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7785
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