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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1160 | ||
Calories from Fat: 255 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 2531.7mg | 87 % | |
Potassium 1309mg | 34 % | |
Total Carbohydrate 190.4g | 56 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 175.6g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1160
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