Boil chicken (may boil with butter, salt, and chicken bouillon for more flavor). Cut up chicken and put in pan. In separate bowl, mix soup and sour cream, then pour over chicken. In separate bowl, mix butter, crackers, and poppy seeds and sprinkle over mixture. Bake at 350 for 30min until it bubbles.
Poppy seeds - optional
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|Serving Size: 1 Serving (1070g)|
|Recipe Makes: Servings|
|Calories from Fat: 977 (51%)|
|Amt Per Serving||% DV|
|Total Fat 108.6g||145 %|
|Saturated Fat 61.7g||309 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 790.5mg||243 %|
|Sodium 629.3mg||22 %|
|Potassium 2524.9mg||66 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 1.2g|
|Protein 221.2g||316 %|
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Calories per serving: 1915
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