I bake my chicken (or you could boil) until done and then cut up in small pieces; add soup and sour cream; mix well; Layer in 8x8 casserole dish; melt butter and mix crushed Ritz crackers and poppy seeds together. Layer on top; Bake at 350 degrees for 30-40 mins; uncovered. I usually double this casserole
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|Serving Size: 1 Serving (1084g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 731 (47%)|
|Amt Per Serving||% DV|
|Total Fat 81.3g||108 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 553.3mg||170 %|
|Sodium 2854.8mg||98 %|
|Potassium 1939.8mg||51 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 24.8g|
|Protein 174.2g||249 %|
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Calories per serving: 1572
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