Try this Pumpkin Cheesecake #02 recipe, or contribute your own.
Suggest a better descriptionFrom: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Put crackers, sugar and walnuts in processor and pulse on and off until fine crumbs form. Heat a small skillet on high heat. When hot, add butter, let it melt and then turn dark brown - not burned. This will add a wonderful flavor to the crust. Pour into processor and turn machine on to incorporate the melted butter. Butter the sides of a 10" springform pan, put the crust mixture into it and press down to form a solid bottom layer. In an electric mixer, beat cream cheese until it is very smooth, scraping down the sides of the bowl frequently to ensure a smooth mix. Add the sugar and beat again till smooth. Add eggs, 1 at a time, then the yolks, mixing well after each addition. Add the sour cream, vanilla, pumpkin and spices and mix again, scraping the bowl to keep that mixture smooth. Taste - you may want to add more spices. If so, do it now and mix again. Preheat oven to 275F and bake it for 2-1/2 hours. Remove from oven and immediately run knife around the cake, about 2" deep, to release it a bit from the pan and reduce risk of cracking. Let cool to room temperature on rack. If cake has cracked - dont worry. At this time of year there are beautiful flowers and leaves that would look wonderful on top of the cake. Buy some rusty colored mums, wash the stems well and place them strategically over a crack. Also use lemon leaves or rose leaves. If you want to get fancier, make chocolate leaves - and "hope" the cake cracks so you can put them on top! MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 701 | ||
Calories from Fat: 395 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 244.1mg | 8 % | |
Potassium 148.3mg | 4 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 73.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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