The luscious texture and earthy sweetness of pumpkin make it perfect for baking all kinds of desserts: pumpkin creme brulee, classic pie, breads and cheesecake. When pumpkin is pureed smooth, it has a custard-like texture, so it lends itself beautifully to this silky cheesecake. For a nice contrast to cheesecake, add candied almond crunch and a dollop of Amaretto whipped cream.
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Serving Size: 1 -inch square cake | ||
Recipe Makes: 8-inch squar | ||
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Calories: 407 | ||
Calories from Fat: 122 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 44.2mg | 14 % | |
Sodium 7117.1mg | 245 % | |
Potassium 192.4mg | 5 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 70.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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