THIS DESSERT is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor.
I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need.
-Andrea Holcomb, Torrington, Connecticut
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (182g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 137 (37%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 32.3mg||10 %|
|Sodium 123.5mg||4 %|
|Potassium 266.4mg||7 %|
|Total Carbohydrate 55.9g||16 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 55.3g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 367
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