Make a tasty taco filling with micro-chopped, well-seasoned vegetables instead of meat. And for the tempting toppings, try mixed greens and a quick and easy guacamole.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 297 | ||
Calories from Fat: 126 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 67.5mg | 2 % | |
Potassium 972.5mg | 26 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 29.4g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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