This marriage of two bright colors and contrasting tart and sweet is wonderful. I hate too-tart rhubarb desserts, but this has plenty of sweetness. Even before I could make the whipped cream at the end, I had family members devouring it.
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Serving Size: 1 -8 serving(s) (185 | ||
Recipe Makes: 6-8 serving( | ||
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Calories: 732 | ||
Calories from Fat: 515 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.2g | 76 % | |
Saturated Fat 32.9g | 164 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 138.3mg | 43 % | |
Sodium 5003.7mg | 173 % | |
Potassium 125.2mg | 3 % | |
Total Carbohydrate 56.1g | 17 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 54.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
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