These Roasted Chickpea Quinoa Taco Bowls are fast, fresh, and flavorful!I kept the prep time on this dish crazy short by prepping all the ingredients while the quinoa simmered and the chickpeas roasted. Since both cook methods are pretty hands-off (you legit set a timer and forget about it) the entire dish comes together much faster!
See original recipe: https://peasandcrayons.com/20...
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Serving Size: 1 quinoa bowl (826g) | ||
Recipe Makes: 2 quinoa bow | ||
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Calories: 775 | ||
Calories from Fat: 200 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1038.4mg | 36 % | |
Potassium 1686.9mg | 44 % | |
Total Carbohydrate 127.4g | 37 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 96.5g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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