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|Serving Size: 1 recipe (1935g)|
|Recipe Makes: 1|
|Calories from Fat: 863 (43%)|
|Amt Per Serving||% DV|
|Total Fat 95.8g||128 %|
|Saturated Fat 41.2g||206 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 464.9mg||143 %|
|Sodium 3223.9mg||111 %|
|Potassium 5067.4mg||133 %|
|Total Carbohydrate 131.9g||39 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 109.8g|
|Protein 156.4g||223 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1998
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