Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.
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|Serving Size: 1 Serving (570g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 366 (30%)|
|Amt Per Serving||% DV|
|Total Fat 40.7g||54 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 7g|
|Cholesterol 63.7mg||20 %|
|Sodium 2444.9mg||84 %|
|Potassium 1173.9mg||31 %|
|Total Carbohydrate 166.2g||49 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 152.2g|
|Protein 44.5g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1222
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