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Serving Size: 1 recipe (2543g) | ||
Recipe Makes: 1 | ||
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Calories: 2334 | ||
Calories from Fat: 1488 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.3g | 220 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 76.2g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 402.3mg | 124 % | |
Sodium 7278.1mg | 251 % | |
Potassium 3424mg | 90 % | |
Total Carbohydrate 87.8g | 26 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 84.9g | ||
Protein 115.2g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2334
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