Try this Sauteed Halibut with Warm Vinaigrette recipe, or contribute your own.Suggest a better description
In food processor, place half the shallots and puree with 1-ounce of the wine. Reserve. In small pot place remaining shallots, garlic and 6 tablespoons olive oil. Cook slowly for about 10 minutes. Add remaining white wine and thyme and reduce by 3/4. Remove thyme sprig. Add tomato paste, lemon juice, shallot puree, vinegar, soy sauce. Season with salt and pepper. Slowly add butter, mixing with a whip. In saute pan heat remaining olive oil. Season halibut with salt and pepper and saute until cooked. Serve topped with sauce. Busted and entered for you by: Bill Webster CHEF DU JOUR DON PINTABONA SHOW #DJ9104
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 485 (73%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 115.4mg||36 %|
|Sodium 342.5mg||12 %|
|Potassium 857.4mg||23 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3g|
|Protein 36.1g||52 %|
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Calories per serving: 660
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