Try this Savory Kugel recipe, or contribute your own.
Suggest a better descriptionFry the onion and garlic. Then combine all the ingredients and add to a 9 X 13 inch greased baking pan. Bake at 350 deg F for about 20 to 30 minutes. Can be toped IF DESIRED with parmasan cheese, sprinkles wheat germ or cracker crumbs. Also can be served with additional sour cream if desired. Posted to JEWISH-FOOD digest by Jeni del Castillo
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Serving Size: 1 Serving (1293g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1623 | ||
Calories from Fat: 697 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.5g | 103 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 347.2mg | 107 % | |
Sodium 2627.9mg | 91 % | |
Potassium 1286.6mg | 34 % | |
Total Carbohydrate 144.4g | 42 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 144.3g | ||
Protein 87g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1623
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