In this convenient sheet-pan supper, bone-in pork chops are coated in a spicy, garlicky cumin rub before being cooked alongside brussels sprouts and sage leaves. Roasted at high heat, the sprouts get golden at their edges and tender at their cores while the sage leaves turn brown and crisp all over, almost as if you’d fried them. Feel free to double this recipe. Just use large rimmed sheet pans instead of smaller ones. Featured in: The One Item That Will Change Your Weeknight Cooking.
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (612g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 524 | ||
Calories from Fat: 275 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.6g | 41 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1335.2mg | 46 % | |
Potassium 2099.4mg | 55 % | |
Total Carbohydrate 66.4g | 20 % | |
Dietary Fiber 26.4g | 106 % | |
Sugars, other 40g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.