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Blend olive oil with wine and lemon juice. Stir in onion, ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally. Cut bacon, potatoes and peppers into 2-bite sized pieces. Thread meat and vegetables onto skewers, placing a piece of bacon over each meat chunk. Grill over hot coals until everything is well browned. By firstname.lastname@example.org on Mar 23, 1994. Recipe by: Elizabeth Powell
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|Serving Size: 1 Serving (763g)|
|Recipe Makes: 6|
|Calories from Fat: 282 (44%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 90mg||28 %|
|Sodium 223mg||8 %|
|Potassium 1813.5mg||48 %|
|Total Carbohydrate 59.9g||18 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 49.6g|
|Protein 29.5g||42 %|
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Calories per serving: 644
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