Try this Shrimp-Cheese Strata recipe, or contribute your own.
Suggest a better descriptionMix cream cheese, sour cream, lemon juice, curry powder and salt. Spread about 1/4 inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread. 3 cups spread; 25 calories per tb. Source: Betty Crockers Cookbook, 6th Edition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (144g) | ||
Recipe Makes: 3 Cups | ||
|
||
Calories: 292 | ||
Calories from Fat: 259 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.8g | 38 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 90.6mg | 28 % | |
Sodium 255.1mg | 9 % | |
Potassium 156.4mg | 4 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 4.7g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.