Try this Shrimp with Mustard Vinaigrette Wrapped in Snow Peas recipe, or contribute your own.
Suggest a better description1. Add water and a bay leaf (optional) to a pot and bring to a boil. Add the shrimp and cook, stirring constantly, until just done (about 2 min).
2. Drain shrimp and place in a bowl or large plastic bag.
3. Mix vinaigrette ingredients in a covered jar. Shake well and pour over shrimp.
4. Refrigerate overnight.
5. String the pea pods and blanch in boiling water for 30 seconds. Drain and cool.
6. Wrap a pea pod around each shrimp and secure with toothpick.
7. Serve cold or at room temp
The vinaigrette can be made a couple of days ahead. The shrimp can be cooked the day before and marinated.
Assemble the day of the event.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 53 | ||
Calories from Fat: 23 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 46mg | 14 % | |
Sodium 311.6mg | 11 % | |
Potassium 70.6mg | 2 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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