Preheat the oven to 170c. Using 20g. of butter from the total quantity, grease a 24cm. cake tin generously then sprinkle with the ground walnuts. Set aside. Peel and core and quarter the apples then cut them into slices. Toss the apples with the zest and juice of the lemon and set aside. Whisk the eggs, vanilla and sugar together until pale and creamy then add the melted butter, flour, baking powder and milk. Mix thoroughly. Pour one third of the batter into the prepared cake tin then top with one third of apple, raisins and pine nuts. Repeat with remaining ingredients then finish with layer of apples then sprinkle the combined sugar and cinnamon over the top. Bake at 170c. for 55 minutes. Per serving: 3936 Calories (kcal); 152g Total Fat; (33% calories from fat); 58g Protein; 619g Carbohydrate; 824mg Cholesterol; 2175mg Sodium Food Exchanges: 8 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 13 1/2 Fruit; 27 Fat; 19 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2681g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1581 (33%)|
|Amt Per Serving||% DV|
|Total Fat 175.7g||234 %|
|Saturated Fat 85.5g||427 %|
|Monounsaturated Fat 54.1g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 3430.5mg||1056 %|
|Sodium 2495.2mg||86 %|
|Potassium 3215.3mg||85 %|
|Total Carbohydrate 724.3g||213 %|
|Dietary Fiber 35.9g||144 %|
|Sugars, other 688.4g|
|Protein 117.5g||168 %|
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Calories per serving: 4805
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