Try this Silver Palate Apple Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs one at a time, beating well after each addition. Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole wheat flour. Add to oil mixture and blend. Stir in walnuts, apple chunks and apple brandy. Stir to distribute pieces evenly. Pour into a greased 10" round cake pan. Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean. Let cake rest for 10 minutes, then unmold and pour glaze over warm cake or cut cake and pour glaze over slices.
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Serving Size: 1 Serving (2458g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8790 | ||
Calories from Fat: 2902 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 322.5g | 430 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 184g | ||
Polyunsanturated Fat 80.3g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 5486.5mg | 189 % | |
Potassium 1412.6mg | 37 % | |
Total Carbohydrate 1396.8g | 411 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 1387g | ||
Protein 119.7g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8790
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