Try these Sizzling Steak Fajitas made with flank steak and chili powder for an easy and flavor packed meal.Here's a fairly traditional version on the fajita: seasoned flank steak cut into thin strips.
Cooking light. '99
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I also use this with chicken breast.
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Serving Size: 1 servings( (4181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1777 | ||
Calories from Fat: 101 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 31mg | 10 % | |
Sodium 236mg | 8 % | |
Potassium 6290.6mg | 166 % | |
Total Carbohydrate 382.1g | 112 % | |
Dietary Fiber 69.5g | 278 % | |
Sugars, other 312.6g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1777
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