Try this Slow Cooker Apple Spice Pudding Cake recipe, or contribute your own.
Suggest a better descriptionButter bottom and side of 4 to 4 1/2 quart slow cooker; add apples. Sprinkle with lemon juice. Top with brown sugar; toss to coat apples. Gently press apples to level then set aside.
Cake Topping: In large bowl, beat butter with sugar until fluffy. Beat in egg and vanilla.
In separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt and cloves. Stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk. Scrape batter evenly over apples then smooth top.
In small saucepan or large glass measuring cup, whisk cider with
cornstarch; bring to boil on stove top or in microwave, whisking gently, to make slightly thickened sauce. Pour over batter; do not stir.
Cover and cook on high until sauce is bubbling, apples are tender and cake tester inserted in center comes out clean, about 2 to 3 hours.
Remove insert from slow cooker; let cool for 20 minutes before serving.
NOTE: When pouring hot liquid over pudding cake batter, hold a large spoon, bowl side down, over center of batter. Let liquid flow over back of spoon. This disperses it evenly and prevents it from pitting the surface of the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 671 | ||
Calories from Fat: 121 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 56.6mg | 17 % | |
Sodium 145.1mg | 5 % | |
Potassium 417.9mg | 11 % | |
Total Carbohydrate 137.9g | 41 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 133.5g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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