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Serving Size: 1 recipe (1792g) | ||
Recipe Makes: 1 | ||
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Calories: 6686 | ||
Calories from Fat: 5543 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 615.9g | 821 % | |
Saturated Fat 387.6g | 1938 % | |
Monounsaturated Fat 160.9g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 1668.5mg | 513 % | |
Sodium 4873.2mg | 168 % | |
Potassium 2322mg | 61 % | |
Total Carbohydrate 278.1g | 82 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 275.2g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6686
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