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Serving Size: 1 recipe (2360g) | ||
Recipe Makes: 1 | ||
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Calories: 2491 | ||
Calories from Fat: 685 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.1g | 101 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 207.7mg | 64 % | |
Sodium 6789.7mg | 234 % | |
Potassium 6486.6mg | 171 % | |
Total Carbohydrate 285.8g | 84 % | |
Dietary Fiber 51.6g | 206 % | |
Sugars, other 234.2g | ||
Protein 172.6g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2491
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