Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine vegetable oil and remaining ingredients; stir well, and pour over shrimp. Cover and chill 8 hourse. Drain before serving.
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|Serving Size: 1 Appetizer (144g)|
|Recipe Makes: 25 Appetizer|
|Calories from Fat: 106 (100%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 61.6mg||2 %|
|Potassium 13mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Calories per serving: 106
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