We’ve all had meatloaf in the oven, but barbecue meatloaf smoked in a kamado? Now you’re speaking our language. Grill Master Randy’s take on this meaty dish will blow you away, starting with the stuffing made from pulled pork and 2 types of cheese. Oh, and did we mention it was wrapped in bacon, too? Some pecan wood chunks and a hearty helping of BBQGuys Pork Rub also add some complex flavors to this monstrous meatloaf, so call up your buddies and make sure they’re hungry.
See original recipe: https://www.bbqguys.com/bbq-l...
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 12 | ||
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Calories: 124 | ||
Calories from Fat: 64 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 90.1mg | 3 % | |
Potassium 291.4mg | 8 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4.6g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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