Smoked Salmon Breakfast Pizza is an easy, unexpected crowd favorite for a Sunday brunch, but it comes with a challenge: achieving a crisp, golden-brown crust without overcooking the eggs. To get there, we press room-temperature dough into a lightly oiled sheet pan and parbake it for 5 minutes… read more
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 323 (48%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 539.6mg||166 %|
|Sodium 1181.1mg||41 %|
|Potassium 866.4mg||23 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 40.3g|
|Protein 48.9g||70 %|
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Calories per serving: 680
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