Your family can enjoy two distinctly different snack cakes with this simple mix from Kathy Nieratko of Fair Haven, Vermont. The moist and sweet banana version is chock-full of crunchy nuts while the applesauce cake has plenty of spicy goodness.
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Serving Size: 1 -8 servings. (463g | ||
Recipe Makes: 6-8 servings | ||
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Calories: 1817 | ||
Calories from Fat: 1147 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.4g | 170 % | |
Saturated Fat 61g | 305 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 245.4mg | 75 % | |
Sodium 39987.5mg | 1379 % | |
Potassium 622.7mg | 16 % | |
Total Carbohydrate 149.2g | 44 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 141.7g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1817
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