Very moist and the cake mix makes it easy!
Grease 9x13 pan. Combine brown sugar, cinnamon and 1/2 cup peacns; set aside.
Combine cake mix, oil, sugar, vanilla, eggs and sour cream; beat 2 minutes at medium speed. Stir in 1/2 cup pecans. Pour half of batter into prepared pan. Sprinkle brown sugar mixture over batter. Pour remaining batter into pan. Bake at 325 for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 352 | ||
Calories from Fat: 162 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 216.5mg | 67 % | |
Sodium 244.1mg | 8 % | |
Potassium 110mg | 3 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 40.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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