With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use is doubled or tripled. This one is an updated version of the Sunday dinner my mother would have prepared. You can easily get it ready Sunday morning and let it cook while you're away at church. —Rebekah Brown, Three Hills, Alberta
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (258g) | ||
Recipe Makes: 8 servings. | ||
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Calories: 539 | ||
Calories from Fat: 335 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 180.9mg | 56 % | |
Sodium 561.5mg | 19 % | |
Potassium 503.1mg | 13 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.9g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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