This is a quick but great tasting sauce. Most Spaghetti sauces take a long time to cook, but this one is great when you are in a hurry. I prefer this to most long cooking recipes I've tried.
1. In large pot saute onions. When nearly finished add garlic and continue cooking for 1 min.
2. Add Ground beef and cook till brown.
3. Add all other ingredients except for spices.
4. Heat till boiling. Reduce heat and simmer for 1/2 hour. About 10 mins before finished, stir in spices.
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Serving Size: 1 Serving (1110g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 693 | ||
Calories from Fat: 258 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 81.3mg | 3 % | |
Potassium 1635.3mg | 43 % | |
Total Carbohydrate 95.1g | 28 % | |
Dietary Fiber 17.4g | 69 % | |
Sugars, other 77.7g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
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