This is a quick but great tasting sauce. Most Spaghetti sauces take a long time to cook, but this one is great when you are in a hurry. I prefer this to most long cooking recipes I've tried.
1. In large pot saute onions. When nearly finished add garlic and continue cooking for 1 min.
2. Add Ground beef and cook till brown.
3. Add all other ingredients except for spices.
4. Heat till boiling. Reduce heat and simmer for 1/2 hour. About 10 mins before finished, stir in spices.
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|Serving Size: 1 Serving (1110g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 258 (37%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 42.5mg||13 %|
|Sodium 81.3mg||3 %|
|Potassium 1635.3mg||43 %|
|Total Carbohydrate 95.1g||28 %|
|Dietary Fiber 17.4g||69 %|
|Sugars, other 77.7g|
|Protein 20.2g||29 %|
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Calories per serving: 693
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