Try this Spaghetti Carbonara recipe, or contribute your own.
Suggest a better description- Cook pasta in pot of boiled salted water
- Heat oil in pan, fry bacon until crisp
- Lightly beat eggs in bowl with parmesan and pepper
- Add pasta to pan of bacon, mix. Take off heat.
- Add mixture to pasta and bacon, stir, serve with pepper and parmesan garnished.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (-493g) | ||
Recipe Makes: 1 | ||
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Calories: -944 | ||
Calories from Fat: -944 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat -8.9g | -12 % | |
Saturated Fat -2.4g | -12 % | |
Monounsaturated Fat -3.5g | ||
Polyunsanturated Fat -1.7g | ||
Cholesterol -9.8mg | -3 % | |
Sodium -270.5mg | -9 % | |
Potassium -860.6mg | -23 % | |
Total Carbohydrate -176g | -52 % | |
Dietary Fiber -7g | -28 % | |
Sugars, other -169g | ||
Protein -36.8g | -53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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