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Suggest a better descriptioncook spaghetti, drain. add butter, parmesan and eggs. chop well with knife and form into "crust" in 2 buttered 10" pie pans. let cool cook hamburger and onions until clear. drain off ALL fat. stir in tomato sauce and paste, sugar water and spices. heat through. spread sour cream on bottom of crusts. fill with meat sauce. cover with mozzarella. bake at 350 degrees for 30 minutes Recipe No.: 3
Per Serving (excluding unknown items): 7264 Calories; 521g Fat (64.5% calories from fat); 292g Protein; 352g Carbohydrate; 24g Dietary Fiber; 1480mg Cholesterol; 9726mg Sodium. Exchanges: 17 Grain(Starch); 32 Lean Meat; 12 1/2 Vegetable; 1 1/2 Non-Fat Milk; 85 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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Serving Size: 1 Serving (3569g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7670 | ||
Calories from Fat: 4270 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 474.5g | 633 % | |
Saturated Fat 228.6g | 1143 % | |
Monounsaturated Fat 162.8g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 4590.7mg | 1413 % | |
Sodium 8341mg | 288 % | |
Potassium 9655.2mg | 254 % | |
Total Carbohydrate 385.5g | 113 % | |
Dietary Fiber 29.2g | 117 % | |
Sugars, other 356.2g | ||
Protein 465.1g | 664 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7670
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