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Serving Size: 1 recipe (1866g) | ||
Recipe Makes: 1 | ||
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Calories: 9171 | ||
Calories from Fat: 8275 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 919.5g | 1226 % | |
Saturated Fat 73.2g | 366 % | |
Monounsaturated Fat 575.1g | ||
Polyunsanturated Fat 256.1g | ||
Cholesterol 849mg | 261 % | |
Sodium 6169.9mg | 213 % | |
Potassium 700.7mg | 18 % | |
Total Carbohydrate 203.8g | 60 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 196.5g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9171
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