Brown sausage with onions; drain. Add remaining ingredients (except sour cream and cheese) in a large pot. Simmer for 1 hour. Ladle into bowls. Top with sour cream and cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2064g)|
|Recipe Makes: 8|
|Calories from Fat: 200 (28%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 42.6mg||13 %|
|Sodium 7997.8mg||276 %|
|Potassium 4155.1mg||109 %|
|Total Carbohydrate 91.9g||27 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 62.6g|
|Protein 46.9g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 716
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.