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Serving Size: 1 recipe (1966g) | ||
Recipe Makes: 1 | ||
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Calories: 2906 | ||
Calories from Fat: 525 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.3g | 78 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 438.8mg | 15 % | |
Potassium 5416mg | 143 % | |
Total Carbohydrate 537.9g | 158 % | |
Dietary Fiber 113.1g | 452 % | |
Sugars, other 424.8g | ||
Protein 99.8g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2906
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