In a large skillet, brown beef, onion and green pepper until the meat is no longer pink; drain. Add the next eight ingredients. Simmer, uncovered for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionlly (do not boil). Serve over corn chips. Recipe by: Taste of Home - December/January 1998 Posted to recipelu-digest Volume 01 Number 328 by The Taillons
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|Serving Size: 1 Serving (741g)|
|Recipe Makes: 8|
|Calories from Fat: 683 (65%)|
|Amt Per Serving||% DV|
|Total Fat 75.9g||101 %|
|Saturated Fat 32.9g||164 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 222.2mg||68 %|
|Sodium 1405.5mg||48 %|
|Potassium 1011.8mg||27 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 38g|
|Protein 50.5g||72 %|
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Calories per serving: 1055
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