Preheat oven to 450 degrees. In medium skillet with oil, saute pepper, celery, onion and garlic until onion is translucent. Set aside. In medium saucepan with melted butter, whisk in the Worcestershire sauce, horseradish, ketchup, lemon juice, cayenne pepper and bay leaf. In a 9 x 11 inch casserole, arrange the shrimp in a single layer. Pour the butter and Worcestershire mixture over the shrimp. Add saute mixture over the butter/Worcestershire mixture. Bake on the center rack of the oven for a few minutes. Turn and bake a few additional minutes. To serve, transfer shrimp to serving platter. Top with any remaining sauce. Serve warm. Approximately 9 minutes. Per serving (excluding unknown items): 686 Calories; 60g Fat (75% calories from fat); 5g Protein; 39g Carbohydrate; 123mg Cholesterol; 1597mg Sodium By Patty
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|Serving Size: 1 Serving (1233g)|
|Recipe Makes: 1|
|Calories from Fat: 646 (45%)|
|Amt Per Serving||% DV|
|Total Fat 71.8g||96 %|
|Saturated Fat 33.4g||167 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 1143.5mg||352 %|
|Sodium 2547.7mg||88 %|
|Potassium 2616.1mg||69 %|
|Total Carbohydrate 59.8g||18 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 54.3g|
|Protein 141.3g||202 %|
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Calories per serving: 1451
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