Try this Spinach And Sausage Phyllo Bake recipe, or contribute your own.Suggest a better description
1. Heat oven to 350 degrees. In large skillet over medium heat, brown sausage; drain. Cool slightly. Stir in roasted bell peppers, olives, mozzarella cheese and eggs; mix well. 2. In medium bowl, combine Cheddar cheese, ricotta cheese and spinach; mix well. 3. Unroll phyllo pastry; cover with plastic wrap or towel. Place 1 sheet of phyllo in ungreased 13x9-inch (3-quart) baking dish, folding to fit. Brush lightly with melted butter. Continue layering and brushing with butter using 3 additional sheets of phyllo. 4. Spoon half of sausage mixture over phyllo. Layer and brush with butter 4 more phyllo sheets. Top with spinach mixture. Layer and brush with butter 4 more phyllo sheets. Top with remaining sausage mixture. Layer and brush with butter 4 more phyllo sheets. Score top of phyllo in diamond shapes. 5. Bake at 350 degrees for 50 to 60 minutes or until puffed and golden brown. Let stand 5 minutes before serving. Nutrition Information Per Serving: 550 Calories, 38 g Fat, 1070 mg Sodium Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 265 (72%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 701mg||216 %|
|Sodium 338.9mg||12 %|
|Potassium 251.2mg||7 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.8g|
|Protein 23.3g||33 %|
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Calories per serving: 368
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