Peas and fresh asparagus tossed with bowtie pasta and shrimp. Lemon, dill, garlic, and onions make this dish flavor packed. A sprinkle of feta cheese finishes it off!
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Serving Size: 1 Serving (1136g) | ||
Recipe Makes: 4 | ||
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Calories: 1436 | ||
Calories from Fat: 721 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.1g | 107 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 300.7mg | 93 % | |
Sodium 2083.3mg | 72 % | |
Potassium 3271.9mg | 86 % | |
Total Carbohydrate 110.6g | 33 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 107.6g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1436
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