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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 177 (46%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 119.1mg||37 %|
|Sodium 162.2mg||6 %|
|Potassium 898.1mg||24 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 8.9g|
|Protein 41.1g||59 %|
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Calories per serving: 385
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