Try this Standard Venison Chili recipe, or contribute your own.
Suggest a better descriptionBrown meat in skillet. While browning meat, begin opening cans and pouring contents into Nesco roaster or large crockpot. As meat is finished, add to crockpot. Sauté vegetables until medium cooked. Meanwhile, add BBQ sauce, banana peppers, and chili powder to crockpot, then stir. When vegetables are cooked, add to crockpot, stirring until all ingredients are evenly distributed. Cool on high for 2 hours or low for 4-8, depending on heat of crockpot.
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Serving Size: 1 (5834g) | ||
Recipe Makes: 1 | ||
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Calories: 3935 | ||
Calories from Fat: 490 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.5g | 73 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 244.9mg | 75 % | |
Sodium 4447mg | 153 % | |
Potassium 8320.9mg | 219 % | |
Total Carbohydrate 468.3g | 138 % | |
Dietary Fiber 129.7g | 519 % | |
Sugars, other 338.6g | ||
Protein 423g | 604 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3935
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