Try this Stovetop Mac 'n Cheese with Ham & Peas recipe, or contribute your own.
Suggest a better descriptionBring large pot salted water to boil; cook macaroni, about 8 minutes, adding peas during last 2 minutes of cooking time. Drain
Heat deep 12" skillet over low heat; add butter. When butter is melted, add cheese, milk, mustard and ham. Stir untill cheese melts. Add maacaroni and peas. Season to taste with salt and pepper. Serve immediatly
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 841 | ||
Calories from Fat: 401 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 143.6mg | 44 % | |
Sodium 1412.2mg | 49 % | |
Potassium 545.5mg | 14 % | |
Total Carbohydrate 68.2g | 20 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 62.9g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
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