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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 8|
|Calories from Fat: 131 (78%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 3495.9mg||121 %|
|Potassium 190.4mg||5 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 8.4g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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