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Serving Size: 1 recipe (3432g) | ||
Recipe Makes: 1 | ||
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Calories: 4397 | ||
Calories from Fat: 3098 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 344.3g | 459 % | |
Saturated Fat 72.6g | 363 % | |
Monounsaturated Fat 165.1g | ||
Polyunsanturated Fat 86.4g | ||
Cholesterol 476.2mg | 147 % | |
Sodium 11270.9mg | 389 % | |
Potassium 5953.6mg | 157 % | |
Total Carbohydrate 209.1g | 62 % | |
Dietary Fiber 46.2g | 185 % | |
Sugars, other 162.9g | ||
Protein 153.3g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4397
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