Try this Sweet Pickles #2 recipe, or contribute your own.
Suggest a better descriptionSoak cucumbers overnight in water & lime. Next morning, wash cucumbers well & soak in ice water for 3 hours. In the meantime, make a syrup of the rest of the ingredients. (You may tie the celery & mustard seed in a piece of cheesecloth so the seeds will not be in your pickles later, if desired.) Soak cucumbers in the syrup for 4 hours. Simmer for 1 hour & pack in sterilized, hot jars. Be sure & cover the cucumbers with syrup after putting them into jars. This recipe makes over 10 pints. NELL COOKE From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6876g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 9325 | ||
Calories from Fat: 103 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.4g | 15 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 104.9mg | 4 % | |
Potassium 2197.3mg | 58 % | |
Total Carbohydrate 2369g | 697 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 2353.4g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.